CULINARY EXPERIENCE
Breakfast
Awaken to the aroma of freshly brewed coffee and the exquisite anticipation of the hunt ahead. Enjoy a South African favourite, rusks dunked in your coffee as you wait for your toast to brown perfectly. A light, early breakfast of cereals, toast and preserves with a yogurt and fruit, just enough to quell the nerves and fuel the body for the early morning hunt.
Brunch
Return at midday to the main lodge for a refreshing drink or freshly brewed coffee on a cold winters day. Join the rest of your group at the dining table to share the victories of the morning hunt. Our chef, Helene, will serve an exceptional venison brunch dish with game processed in our butchery.
Dinner
Join us all at the main lodge for pre-dinner drinks at the fireside, a relaxing time to get to know one another. Our private chef, Helene, will serve you an unforgettable venison food experience, served with fresh vegetables from our own organic garden and crusty homemade breads. Finish off the evening with a delectable dessert before retiring to the lodge for a hot shower and warm, comfortable bed.
